23 Authentic Szechuan Recipes And Dishes You Definitely Want To Try (2024)

Szechuan, popularly referred to as Sichuan in various regions of China, is used to prepare multiple Chinese pepper dishes.

It is used to serve a single dish and multiple that are becoming trendy in all worldwide restaurants.

Szechuan dishes are known for their spicy, mouth-numbing, slightly sweet, and deep flavors.

Its unique pepper taste is a signature for its cuisines anywhere prepared, whether homemade or at a restaurant.

But it is spicy and has a tiny element of refreshing and nutty flavors from other flavor additives.

The Szechuan dishes use the Sichuan pepper, but it always has to be combined with shallots, ginger, garlic, and chili paste, and all have their sharp and spicy taste, which is used for seasoning the cuisines.

The dish is mainly for those that love intense flavors and not just mild or refreshing aroma.

Its complex flavor aims to hit anybody taste and smell receptors like the nose, mouth, and entire gastrointestinal system.

The techniques used to prepare the dishes are crucial to heat level intensity: boiling, deep or shallow frying.

Here are some recipes that you can seek to experience the wild flavors of the Szechuan cuisines.

1.Szechuan pork and Chinese eggplant stir fry

It is a spicy Asian weekday night dinner meal that only takes twenty minutes to prepare, making it lovely than other dishes in China that take longer to prepare. The key inputs to the dish are fantastic artwork.

First, it utilizes a caramelized eggplant, a spicy sauce, and juicy pork. The combination is delicious because of the flavor obtained.

Then, when you have the protein pieces prepared tiny, a ready sauce, and easy to cook vegetables, it is easy to stir the fry.

This dish delivers both sweet and spicy flavors, which is terrific. Szechuan is not just a pepper plant but more of a peppercorn plant that grows berries on Chinese prickly ash bushes.

Unlike the chile pepper dishes that make you feel as if it is on fire, the Szechuan has a delightful and sweet effect on your taste buds.

A boneless pork meat piece called the pork tenderloins, and the light and curved Chinese eggplant are used in the stir fry.

The other inputs include cornstarch to thicken the dish, ginger paste for an earthy spicy flavor, and soy and black bean sauces.

Some of the ingredients are substituted depending on your preference for gluten-free dishes.

For example, cornstarch is substituted with arrowroot starch and black bean sauce with Hoisin.

The eggplant pieces are perfect in the dish when cut into long strips, and no peeling is required since the skin is edible and nutritious. Unfortunately, the pork also turns dry because of the high heat level used as it is a fry.

Health benefits are a pivotal aspect of today’s foods; this dish has carbohydrates, proteins, vitamins, calcium, fiber, and potassium nutrition content. To gain all these benefits, try this recipe for a fabulous dinner.

2.Easy Szechuan chicken

If you love a hot sensation in your food, this is the Szechuan dish that should be on top of your list.

The added dried chilies complement the Szechuan peppers for an intense tongue-tingling flavor. But, of course, you have to be bold enough to want this heat experience.

This type of chicken is also sometimes referred to as laziji or mala chicken. It is served dry and not saucy.

The method of cooking used is deep-frying which increases the heat intensity if the red chilies are opened, and seeds fall into the pan, but if the chilies remain a whole, then the dish won’t be as hot.

The recipe utilizes chicken thighs which remain tender when fried, chili bean paste, or a Korean chili paste which is sweeter.

You can also use hoisin sauce with some chili flakes to increase the heat.

As much as there is plenty of heat on the Szechuan peppercorns, the heat goes away almost immediately so that you don’t have to withstand it for long.

They are available at the supermarkets in red, which has a strong flavor or green with a numbing effect.

If you want your dish to be delicious, you should marinate the chicken, which flavors it, and make it tender enough for easy frying.

For a more mild flavor, you should use a few red chili pepper flakes.

The chicken is served with main course dishes like boiled rice,oven-baked chips, egg fried rice, and cauliflower fried rice. The total preparation time takes less than an hour which is worth the wait.

Proteins, carbohydrates, fiber, sodium, fats, vitamins, sugars, and calcium are present in the dish; hence it is considered nutritional value.

Try this recipe to have an experience of this wonderful delicacy.

3.Szechuan pork and green bean stir fry

This dish is a superb combination of spicy flavor and freshness. It is also a quick combination of ingredients on a lazy evening or a busy weekday evening dinner. In about fifteen minutes, you should be ready to serve your fry.

The cooking method utilized here is a quick shallow pan-fry that requires less effort and reduces every handy work needed to do a thorough kitchen cleaning. So you get to save on time and have a tasty dinner at the same time.

Frying helps char the green beans, which light up the served dish, and the pork absorbs the sauce ingredients, making it more delicious.

It also aids a lot if you purchase already chopped ginger that increases the food’s spiciness.

In addition to saving time and the intense flavor, you can cook this dish in plenty since it stays fresh for up to three days.

That means that you can always carry the leftovers for lunch to work or school, cutting down on extra food costs.

If you lack any critical inputs for the dish, you can always substitute one for the other—for example, pork for chicken or turkey, green beans for mushrooms, and spinach. At the same time, ground peppercorns substitute coriander seeds.

Try this recipe for the best-flavored pork and nutrition value gain like protein, carbohydrates, sodium, vitamins, and calcium nutrients.

4.Spicy Szechuan noodles with garlic chili oil

It is a quick dish to prepare and utilizes a broad type of noodles in its recipe. Its key inputs apart from the Szechuan ingredients are the garlic chili oil that helps make the spicy flavor more intense.

So it is easy and simple to cook as it only needs the noodles to be tossed into the spicy chili oil sauce usually made of vinegar, ginger, soy sauce, garlic, and Szechuan chili peppers. It is believed to have been influenced by spicy garlic oil noodles.

If you are preparing the dinner for dinner or lunch at home, you can make the combination more delicious by adding shrimp, pork, beef, or chicken to the dish. Lao Gan Ma, a spicy chili oil, is used to increase the food’s heat.

The garlic to be used is preferred fresh that ground for a better flavor. The black vinegar with a smoky and matty taste is used or can be substituted with balsamic vinegar.

Vegetable oil from avocado, corn, or canola is exquisite, and the unique Szechuan chili pepper flakes make the food delicious.

The ideal noodles for the dish are the flat and wide ones, white in color, since they have the appropriate surface area to hold the sauce.

Their texture is dense than rice noodles or any other. Often, they seem thicker in the middle and thin on the edges.

Some vegetables that would bring a fresh flavor to the dish include broccoli, zucchini, sliced mushrooms, onions, pepper, and shredded carrots. You can serve the noodles cold or hot depending on how you like them.

The dish is stored for up to three days in an airtight container in the fridge, which allows you to prepare more and eat for days saving on time and extra costs of food purchase.

In addition, the dish has any nutrients that you want, like carbs, proteins, fiber, vitamins, and calcium.

For the best meal, try this recipe.

5.Szechuan beef stir fry

What makes the dish unique is that it is crispy than the other Szechuan foods. It is prepared by combining Szechuan beef with intense sweet but sour spices. The flavor is from pepper and onions.

The ideal cooking method does not require deep frying but a non-stick skillet to create the crispy crust. Often, a simple homemade stir fry to prepare can make a delicious meal that you take out.

The stir fry beef is crispy on the outside but very tender inside. The sauce used to mix with the beef is full of aroma and rich.

Steamed veggies and rice go well with the beef hence creating the perfect delicacy for your dinner.

The preferred beef to use is the flank steak since it is tender and perfectly juicy. But you can also substitute flank steak with skirt steak, brisket, or chuck toast, depending on availability in your region.

These would require tenderizing for an ideal texture when eating because they tend to be had when served.

The sliced beefsteak should be even and thick enough not to get overcooked. The reason why deep-frying is not used is to avoid the extra fats to the meal and make it crunchy enough, and there should be tossing to prevent it from sticking on the pan.

Like many other dishes, it has its nutrition that we look keen into before preparing or buying.

It has adequate proteins, carbs, fiber, sugar, calories, and potassium content that are beneficial. So, to enjoy this perfect crispy dish, try this recipe.

6.Szechuan tofu and veggies

It is a dish of both vegans and non-vegans that is easy and simple to prepare by stirring.

If you are vegan, load it adequately with vegetables, but if you are non-vegan, you can add chicken or shrimp to the fry.

Vegetables like carrots, green beans, mushrooms, and cabbages are used to add that refreshing flavor to the food that neutralizes the spiciness from the sauce so that it does not have extreme heat.

The spiciness in the Szechuan tofu is created by inputs such as bell pepper, onions, dried Chinese chilies, and chili flakes. The dish also has an incredibly natural, earthy taste from peanut oil and sesame seeds.

The preferred preparation method is shallow frying, unlike deep frying that adds more fat content to the combination.

It also makes it crunchy and a little golden in color for a spectacular appearance.

The stir fry is served with noodles and rice, which add a carbs nutrition content to the dish. In addition, chicken and beans add proteins while the veggies add some fiber, minerals, and vitamins.

For the best stir fry dinner, try this recipe.

7.Kung pao beef

The dish is best made at home since you can spice it up however you like. It is a special delicacy of sweet, nutty, and savory flavors.

The dish is not a thick stew but a stir fry where shallow frying is used for cooking for that beautiful crunchy texture.

The beef is spiced up with vegetables and peanut sauce, making it a must-try dish for Chinese food lovers.

The flavor does not have to be extreme mouth-burning heat; instead, you can control its intensity to your liking.

It has a mouth-numbing sensation that is derived from its dried chilies and Szechuan peppercorn.

Bell pepper, chili paste, and vinegar help build the depth of its flavor. Again, though, you can regulate it to your liking.

Some other ingredients are used to neutralize the heat effect, like the peanuts and soy sauce, whereas the cornstarch helps thicken the sauce. Ginger and garlic have a fresh vegetables spicy flavor to introduce to the dish.

It is easy, simple, and fast to cook in fifteen minutes, and it is ready to be served. If it turns brown while frying, then it is ready for serving.

Some of the main course dishes that it effortlessly combines with are fried rice and steamed rice.

If all the ingredients are paired proportionally, you experience one of the best dinner flavors.

In addition, the nutrition benefits are gained from the ingredients like proteins, carbs, vitamins, calcium, and calories.

Consider using this recipe for that perfect stir fry.

8.Chongqing chicken

This dish may be spicy, but there is more to it than that. The dish is named after a city in China called Chongqing, making it the most Szechuan dish served in the area. That makes it a legendary and traditional dish worth a trial.

Some say it is a dramatic dish because it seems to have more chili than chicken pieces which is a terror site.

You always have to search through for the meat pieces among the ingredients which are veggies-free.

Unlike many other Szechuan dishes, the Chongqing allows you to use chicken pieces with bones.

But others will prefer the boneless pieces for ease when cooking. In addition, the chicken can be marinated or soaked overnight for softening and easier absorption of flavors.

The dish is often prepared through shallow frying. To spice up the chicken pieces, Sichuan peppercorns, ginger, garlic, and whole dried red chilies. Sugar adds some sweetness to the pieces to neutralize the spices.

It takes forty-five minutes to have the carbs, proteins, vitamins, fiber, minerals, and fats together for your body’s health.

Given the content value of the dish, it is purely a non-vegan dish, so vegans have to look elsewhere.

You can try the recipe under medium heat for a beautiful dining experience with your family.

9.Szechuan red braised pork belly

The dish seems to have a deep red color in appearance, making it mouth-watering. The sight has an everlasting memory, and its flavor is even more impressive.

The pork belly is smothered with soy sauce, spices, and sugar to make the best flavor and caramelization.

The red wine vinegar gives some sense of acidity and tang in which the pork is dipped to absorb the delicious taste when tenderizing.

Fresh ginger, serrano pepper, and green onions make it spicier.

The dish is generally sweet and spicy but not with a mouth-burning sensation. The pieces are shallowly fried for a crunchy surface and crispy edges. That makes a perfect plus pairing for a rice dinner.

In half a water, the inside of the pieces is tender enough for a delectable flavor and worth some memories.

Though the red pepper for the heat is optional, you may consider using chopped chives for a green and fresh vegetable flavor.

The dish perfectly describes an ideal sweet, crispy, spicy, and succulent recipe to serve. Sometimes, you may consider doing away with red pepper flakes to reduce the spiciness.

The dish is a non-vegan dish full of protein, carbs, calories, and fats nutrition content. Above all, the aroma from the final product is worth dying for.

You can try this recipe for that beautiful experience.

10.Szechuan cold noodles

Though the dish may be a simplified version of the Dan Dan noodles, it doesn’t disappoint. The cold noodles are ideal for a quick street meal. It is a perfection of noodles spiced up with seasoning and toppings.

When preparing the dish, the noodles are substituted with egg noodles, and soda is added to the combination to ensure that the noodles don’t become sticky after cooking.

The other factor that reduces the stickiness is heating for only five minutes, not a minute more.

Additives that make the seasoning content to add flavor to the cereal include sugar for sweetness, chili oil, vinegar, scallion, and garlic to spice up the dish. In contrast, sesame and peanuts add an earthy, nutty flavor.

Cucumber is optional, but it is the vegetable that adds freshness to the noodles. As the name suggests, it should be served cold for the best meal.

Szechuan peppercorn adds some numbing effect to the meal, though again, it is a choice to be made.

The vegetables and the seasoning ingredients have fiber, vitamins, and minerals, whereas the noodles are the critical source of carbs.

So not only do you gain from the fresh and spicy flavor, but you also get to build on your health.

Here is a recipe for an exciting street snack.

11.Szechuan sauce

The sauce is quite spicy due to the adequate use of chili peppers and garlic and is mainly used as a dip and condiment for other foods.

Its main inputs are Szechuan peppers and red chilies, which are crucial to spice it up.

It is an Indo-Chinese recipe considered a street food prepared in plenty and used on different foods and occasions.

For example, as a dip, it adds a savory flavor to nachos and fried potato chips, whereas it is added to fried rice and noodles as a condiment.

Red chilies as a critical ingredient are used depending on how much heat you want in your sauce, and it is sometimes substituted with stored bout chili sauce.

However, when prepared in plenty, it can be stored in a refrigerator and scoped when needed.

The added advantage of making the sauce is how long it takes to be ready, fifteen minutes as long as the inputs are ready.

Also, most of its inputs are items we use daily, making it easier to find them.

The spice flavor is obtained from the vinegar, ginger, garlic, and red pepper chili, while tomato and sauce help thickens the ingredients and a little water to reduce the intense flavor and make it more liquid.

To make this wonderful sauce for most of your served dishes and quick street snack, try this recipe.

12.Szechuan noodles with sesame chili oil

The noodles are bought at the nearest food place, but they always have more flavor and taste better if homemade.

All you need is thirty minutes to prepare this exquisite meal to serve your family or make on a busy weekday night.

The noodles conquer many aspects of a spicy and extra saucy dish. The amazing fact about the dish is perfectly blending vegetables, noodles, ground chicken, and spices, making it a worthwhile meal.

The sauce is way better than any other since it consists of sesame seeds, peanut oil, garlic, ginger, and chili flakes producing nutty and spicy flavors while vegetables are used to light up the dish.

For vegetarians, leaving out the chicken and adding more vegetables to the sauce makes your dish worth every bite, such as mushrooms, carrots, and red onions.

But if you are non-vegan, make a brown chicken or pork with tiny pieces for a protein flavor.

All these combined flavors, from spiciness, freshness, and nutty tastes, make the noodles more delicious than any other.

The dish is straightforward to prepare, but it is worth the effort. It is also a healthy dish due to proteins, carbs, vitamins, and minerals hence a balanced diet.

For a beautiful noodle dish, try this recipe.

13. Szechuan peppercorn chicken

It uses a sauce made of soy sauce, cornstarch for thickening and cooking wine.

The chicken pieces are marinated with garlic, ginger, and peppercorn for an amazingly soft texture and flavor. When preparing the dish, you can spice up the dish to your liking.

If you want a less numbing effect in your mouth, consider cutting down on the use of the crushed peppercorn.

Other spices like ginger, cloves, garlic, and onions don’t have as much heat intensity as the pepper.

In this dish, unlike the stir fry, the chicken pieces don’t turn out to be crunchy and crispy, relatively soft though golden in color.

You can top the pieces with some coriander leaves for a more refined sense of color on the food when serving.

The resulting dish can be served with a beverage, rice, noodles, or served as a main course dish. But the fantastic flavors from the fry are worth the moment and effort.

It is a nice meal to prepare on the weekend to get together with friends when creating memories.

Try this Szechuan recipe for the best delicacy.

14.Spicy Szechuan shrimp and broccoli

A homemade Szechuan shrimp and broccoli are some of the most delicate dishes you can ever come across.

But, though it takes the shortest time among other Szechuan dishes, it has the best wild, fresh, and protein flavors.

The added advantage to this dish is that, unlike take-outs, it is fresh and hot to feast on. You also have access to unlimited additives for flavors to the dish. You get to limit every ingredient to your liking.

The basics for a start are the most critical inputs: an Asian chili garlic sauce, shrimp, and broccoli.

The sauce and a peeled shrimp are bought from a grocery store. An open flesh shrimp absorbs flavors faster to make the food sweeter.

Sometimes, you may have to avoid crushed pepper flakes to reduce the heat in the dish, but use more ginger, garlic, onions, and canola oil to spice it more though not with a numbing effect.

The broccoli brings a refreshing flavor to the dish and lights up the dish with green color.

The dish has high quantities of calories, proteins, fats, sugar, fiber, and minerals.

All these are healthy, but this shouldn’t be your dish of choice if you are a vegan. Instead, try this recipe for a beautiful dining experience.

15.Sichuan style pork slices in garlic sauce

It is a dish with appealing appearances when topped with some green veggies for a different flavor.

It is inspired by the Sichuan style red oil and garlic sauce to make the perfect ingredients.

The dish uses pork parts such as ham, pot belly, head pork loin, shoulder, and Boston butt. However, unlike other dishes, this one focuses on using the fatty areas of pork and some lean meat.

When cooking, the pork is always first boiled with green onion, Sichuan peppercorn, and ginger slices to absorb the flavors of the ingredients and become tender and soft on the inside.

It wouldn’t be wise to cook meat that remains tough to chew, making the entire meal uncomfortable.

Black vinegar, sesame oil, and soy sauce are used to magnify their distinct tastes for the greater good of making the pork spicy, sweet, and nutty.

All these are wild flavors that when a fresh cucumber is added to the pork, there is a refreshing flavor.

It is an ideal dish for family gatherings as it doesn’t take too long or too short to cook but creates adequate room for interactions among people. Unfortunately, it is a fantastic dish for non-vegans only.

It also comes loaded with plenty of nutritional content such as proteins, fats, cholesterol, calories, minerals, and vitamins.

It does not have a complicated cooking procedure to prepare, but you can make this recipe for a dinner challenge.

The dish is characterized by savory and spicy flavor in its noodles. For you to magnify the intensity of every added flavor, it is better prepared and enjoyed rather than buying a takeaway.

Its origin is China, and it has been reproduced worldwide in Chinese and non-Chinese restaurants to become a worldwide known cuisine.

Its intense flavors result from the different inputs with nutty, spicy, and flavorful used in preparation.

In some places, it is a street dish due to its affordability but prepared at home, and it is the main course dish that lights up the dinner table.

Dan dan noodles are preferred whether with or without soup. Others use peanut butter or sesame paste for that earthy, nutty delicious taste.

It is a quick meal to prepare that takes up to thirty minutes to be served. However, the challenging task is when buying and putting together the ingredients as they are quite a number.

If not keen, you may end up leaving out one or the other, and though that may not be a complete disaster, you may miss on some beautiful flavors.

You may leave out the ground pork or chicken and stick to the noodles and the spices for a vegan. In contrast, a non-vegan can use the chicken, cook until soft on the inside and crunchy on the outside.

All that helps add a slight roughness to the slippery noodles with a sauce and add a few scallion rounds to break the dullness on the dish.

As for the heat, you may regulate the red chilies to an amount that you are comfortable enjoying.

It is quite a nutritious dish with plenty of calories, fats, fiber, sugar, and proteins, which add to a healthy lifestyle.

So, for this exquisite dish, look into this recipe for the best outcome.

17.Sichuan boiled beef

It is characterized by plenty of flavors, with juicy beef, crispy vegetables, and plenty of seasoning additives.

It is a great meal for an adventure in the world of food and a must-try if you love spices in your dishes.

If beef is boiled, it is already succulent but not tasteless, but rather full of flavor, which is quite exciting.

All thanks to generously added seasoning ingredients like chili bean paste, ginger, garlic, dried chili, and Szechuan peppercorn

The wild flavors provide room for festivities on your taste buds with the numbing and savory flavor.

The chicken is marinated to soften, the spicy topping and vegetables are fried to become a little crispy and counter the chicken’s softness and tenderness.

Tough and chewy meat always tends to discourage one from eating due to the discomfort it causes but boiling it is the best ideal for a perfect meal.

Unlike some other dishes, this one uses fatless meat chunks to discourage too much oil, which interferes with the flavor.

Marinating the meat helps lock in the moisture so that it does not dry up when cooking but remains fleshy when cooked and quickly absorbs flavors from the ingredients surrounding it.

Brother, unlike stir-frying, is the preferred method of cooking for this dish. You should not overcook the meat as it would toughen, instead cook at medium heat and remove from the heat when no pinkness is left on its surface.

Since boiling utilizes too much water, which could render the dishes tasteless, plenty of seasoning is done using the Sichuan chili bean paste, ginger, chili, and garlic powder.

Some vegetables you can use for a refreshing flavor include lettuce, bean sprouts, and cabbage.

When you shop for ingredients, consider more than chili for your spices for a more aromatic flavor. Most importantly, they have to be of the best quality; mix them but not too much to overpower the other flavors.

Quality means bright in color, a powerful spicy smell, and numbing sensation if fresh.

Try out this recipe for the interesting boiled meat, yet full of aroma.

18.Szechuan ginger beef

It is an effortless dish to prepare and doesn’t require too much effort to put every ingredient together for a busy weekday evening.

Sweet ginger is used to spice up the comfort dish to make it incredible for dinner. It is a non-vegan dish due to its key ingredient, which is beef.

The preparation process is easy, but first, you have to prepare every additive separately and store them in the refrigerator; take them out only when ready for use.

Next, the sliced beef pieces, the sauce, and the vegetables are used to light up the dish.

With the inputs ready, you can serve your dish in ten minutes. Cornstarch is used to make the sauce thicker for the flavor to magnify.

Soy and sesame sauce has a natural, earthy flavor, while shredded carrots light up the dish and add a refreshing flavor.

The cooked ginger beef fry can be served with fluffy, light, and aromatic rice or sticky coconut rice to make the dinner worth more bites. The health benefits accompanied by the dish are enormous.

It consists of proteins, carbohydrates, fats, vitamins, and minerals, vital to our daily healthy lifestyle.

The dish means more good to us than any single disadvantage that there ever be. For that fantastic Szechuan dish to accompany your rice, try this recipe.

19.Sichuan red chili chicken

The beautiful and flavored dish is quick to prepare, and its crucial input is the diced pieces of chicken. If you tried it once, you would want to replicate it repeatedly because of its exquisite flavor.

With this dish, deep frying is preferred to brothing, smoking, or shallow frying to ensure that even the most interior part of the dice is cooked due to the high heat intensity from the surrounding oil.

For the seasoning, ingredients such as dried red chilies and Sichuan pepper are used to spice up the dish.

The obtained flavor is sweet and delicious through mouth-numbing. Like many other dishes, ginger, garlic, and Chinese cooking wine in place of vinegar create a more diverse taste.

After the meat is deep-fried, it is tossed with the seasoning additives then served immediately before cooling.

That is because deep-fried meat has a sizzling sound that makes the dish even more exciting, and every other ingredient is still fresh.

The dish is loaded with ingredients; hence almost a balanced diet but lacks carbs and vitamins.

Nevertheless, the meal is worth dying for and addictive, especially those diced pieces of meat. For a sizzling dinner, try this recipe.

20.Chicken nuggets with Sichuan spices

It is a very nostalgic meal that you keep craving because of the crispy and tender texture, not forgetting the spices in the dish.

These create an exciting feeling even watching them on a plate without eating.

The ingredients used to make this delicious meal include Sichuan peppercorns, garlic powder, onion powder, and chili flakes in which the meat pieces are tossed. The mouth-numbing sensation from the pieces is fantastic and worth an extra bite.

Sometimes the dish is served as an accompaniment for another dish or as an appetizer. It is characterized by crispy chicken dice, tough on the outside. But juicy and succulent on the inside hence the fantastic flavors.

For the chicken pieces to be crispy, all-purpose flour, water, bread crumbs, onion, pepper, salt, and garlic are used to season the pieces before frying shallow frying to prevent overcooking. In addition, vegetables like sliced cabbage and lettuce are used for a refreshing flavor.

Though delicious, the dish is also nutritious in that it has a balanced nutrition content like carbohydrates proteins, proteins, proteins, proteins, vitamins, fats, and cholesterol.

In addition, the dish is ideal for non-vegans because you can’t opt to use chicken in the cooking process.

For a spectacular meal, try this recipe.

21.Szechuan style stewed chicken legs

It is a delicious dish with sweet, savory, and spicy flavors. The added sauce to the chicken leg makes the combination significantly exquisite in flavors, which helps meet the imagined expectations.

The seasoning inputs make the chicken sweeter if it is first marinated. That softens its texture, and the flavors are easily absorbed when cooking. The ideal source is garlic, ginger, onions, and chilies that spice up the meat.

It may be a stew, but it is not a watery stew but a thick one obtained after cooking the combination for fifty minutes, making the chicken sweeter than any other. Pieces of coriander are used to top the stew to break the even brown color for more appeal.

The dish requires many handworks to get the final results but is served to friends and family, and they would keep coming for more.

You can serve it with noodles or fried rice. This recipe is the best essential start for a food adventure.

22.Bonbon chicken

It is a popular Chinese dish sold in almost every restaurant with a sense of Sichuan cuisine. The dish is unique because it features shredded chicken pieces, unlike the other dishes that use legs or diced pieces.

Before preparing the chicken salad, the meat should always be cooked to make it tender and succulent. That ensures that the salad is not overheated, which would make it lose its smooth taste and texture.

Furthermore, fresh cucumber is added to the cooked meat to give it a refreshing flavor and neutralize the spices from the spices. The intense spicy flavor is from the chili oil and sesame oil that also adds a nutty flavor.

Vinegar, salt, and onions make the sauce that dresses the chicken for the best wild mild flavor.

The dish is cooked without dipping the pieces in deep oil because they are tiny, and the aim is not to make them crunchy.

This is a non-vegan dish since the chicken strips are the critical inputs seasoned. But if you want a mouth-numbing flavor, you can add Sichuan red chili flakes and intensify its beauty by coloring when served.

The nutrition content in the meal is abundant. The meat pieces give the proteins, fats, iron, while the vegetables have fiber, minerals, and vitamins.

It is a balanced diet for those who enjoy it. Try this recipe to create an impression on your guests, family, or friends.

23.Szechuan chicken lettuce wraps with spicy mayo

It is a dish that stems from the Sichuan province in Southwest China. It can be served as a main course dish or as an appetizer.

It features bold, spicy flavors and a refreshing taste from the lettuce wrap.

The dish does not have too intense spicy flavors like many other Szechuan dishes since it is a handful in size.

But that also makes it have a numbing sensation when enjoying every single bite.

The wrapped chicken is prepared with breadcrumbs to make it crispy and more delicious. It is topped with sesame oil and soy sauce with a nutty flavor and rice vinegar for spicing.

When it absorbs all those mixed flavors, it is further exquisite with a more diverse tang.

The pieces are tossed in noodles for a cereal flavor, onions, more sesame seeds, sweet chili sauce, and cilantro, which appear on its surface.

The frozen lettuce wraps that combination before serving to neutralize the heat from the chicken and its toppings.

All these ingredients are tossed in a large bowl so that every chicken piece is seasoned to make its flavor pungent with sweetness, freshness, and savory. If you want more intense numbness, you can have ground Sichuan pepper flakes added to the chicken.

Unlike many other dishes where the chicken is fried, this one is baked, eliminating any need for extra oil or fats.

In addition, its preparation time is forty minutes which is short enough to wait to take away your craving.

The nutrition content for this handful dish is worth the preparation effort. More proteins, vitamins, fiber, minerals, sugars, and cholesterol have all the benefits for a healthy body lifestyle.

For that spectacular dinner or outdoor experience, try this recipe.

Conclusion

Szechuan food recipes make some of the dishes with the most intense spicy flavors worldwide.

The Sichuan red chili pepper is a critical ingredient in each of the main course dishes or sauces.

Though red peppers are classified as vegetables for seasoning, the dishes are prepared for both vegans and non-vegans.

They make pork, chicken, or beef spicier and largely contribute to their savory flavor.

The numbing effect is not long-lasting, but it is only made not to create an exciting party sensation on our taste buds.

It also creates a huge appetite that you can eat more than a plate of Szechuan dishes. Attempt any of the above recipes for a beautiful and exciting dinner.