20 of Our Favorite Clean Pizza Recipes! (2024)

Have you ever found yourself standing in the kitchen or sitting on the couch thinking about dinner but having NO idea what to cook? Then someone says, “Let’s order pizza!” and it’s so tempting because it’s easy and delicious, and you don’t have to think.

I’m sure we’ve all been there at least once! Most people love pizza, and not having to rack your brain about what to cook is so tempting. And deciding to work on living a healthier life and eating clean might make you think you can never have pizza again. Thankfully, that’s not true!

We believe in everything in moderation here at Clean Food Crush, and we also believe in enjoying a delicious pizza every once in a while! But there are healthier ways to have this yummy meal!

Here are twenty of CleanFoodCrush’s FAVORITE pizza recipes:

Easy Homemade Cauliflower Pizza

Perhaps the most popular way to make a healthy pizza is using a cauliflower crust base. And there’s a good reason for that! With recipes like this, you get all the delicious taste with much fewer carbs. This recipe is probably my favorite! It’s nicely crispy and just the right amount chewy with a fantastic flavor and texture.

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Pizza Inspired Omelette

Yes, you can treat yourself and your family to pizza, even in the mornings! This pizza breakfast will surely satisfy your cravings and supply you with some necessary protein and vitamins. Plus, eggs are an inexpensive and nutritious meal ANY TIME OF DAY!

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Pizza Stuffed Peppers

Consider these peppers a fun version of deconstructed pizza! And the flavors blend perfectly to create an absolutely amazing meal. Your family will love this pizza, and their bodies will thank them for the nutrition the peppers provide.

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Watermelon Pizza

We’re entering autumn and winter, but that doesn’t mean we shouldn’t be vigilant about staying hydrated. This watermelon pizza can be a delicious snack in the Summer or any other season. This fruit is about 92% water, so it’s a simple way to help you stay hydrated all year round!

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Skillet Zucchini Mini Pizzas

Here’s a super simple idea for your weekends or snacks if you have any get-togethers coming. And they’re fun to make! So fun that you should try getting the kids in the kitchen to help you with cooking, both to spend time together and because kids are more likely to try something new when they help make it!

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I promise you’re not going to be disappointed with this recipe. It’s packed full of protein and complimentary flavors. Who knows…maybe you’ll have a new Friday night regular!

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Sweet Potato Pizza Snacks

You might not expect sweet potatoes and pizza flavors to go together, but I swear, they do! And the best part is sweet potatoes are considered a “superfood” because of all the vitamins and minerals they contain. For example, 1 sweet potato has almost 400% of your daily vitamin A requirements! They also contain vitamins B, C, and D and a wide range of minerals.

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Zucchini Pizza Casserole

My family completely devoured this casserole! The flavors and melty satisfaction of pizza with some veggies and protein make for a fantastic recipe perfect for feeding a whole family. Or, make it for your guests the next time you’re hosting!

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Grilled Veggie Cauliflower Crust Pizza

Eggplants are an excellent source of fiber and nutrients. They’re fun to grow in a home garden because each plant usually produces many beautiful eggplants. Mixing them with other grilled veggies and a tasty cauliflower base makes a delicious pizza!

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Mini Superfood Breakfast Pizzas

Here’s another way for you to cheat the system and have pizza for breakfast! This is definitely not the traditional pizza, but it’s just as delicious. And it’s super fun and a perfect breakfast for enjoying with the kids!

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Pizza Stuffed Anaheim Peppers

These stuffed peppers can be a snack, a side, or a little appetizer for parties. The Anaheim pepper is one of those peppers that are just big enough to be stuffable and incredibly flavorful. Plus, its mild heat makes it a family favorite − most enjoy its slight kick and flavor!

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Zucchini Crust Pizza

If you’re not a fan of cauliflower crust, or even if you just need a change, then this zucchini crust pizza is the thing for you! It may not be as crispy, but it still tastes terrific and has quite an impressive nutritional scoreboard.

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Prosciutto Cauliflower Crust Pizza

Okay, this is the THIRD recipe on this list with a cauliflower crust, so I want to take a moment and explain WHY these pizzas are so popular. Cauliflower is a great alternative to the traditional bready crust because it doesn’t have a strong taste and crisps up while cooking. PLUS, Cauliflower is an anti-inflammatory and antioxidant-rich vegetable that may boost both heart and brain health!

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Grilled Zucchini Mexican Pizzas

This is perfect weekend party food and a unique spin on a family favorite. Set up your grill and get ready to impress your friends, family, and guests with this flavorful Mexican pizza!

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Baked Pizza Tomato Slices

Full of Vitamin C, potassium, and calcium, these baked pizza slices are fun, simple to make, delicious, and full of nutritional value. You might want to double it up and make several batches if you’re like me because these little babies go quickly!

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One-Pan Protein Packed Pizza Inspired Bake

You’ll need to use a huge, oven-safe skillet or Dutch oven for this recipe, but it is worth it! Not only does it taste incredible, but the quinoa in this recipe provides a TON of nutritional value. It’s gluten-free and high in protein, fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E, and various beneficial antioxidants, making it a total superfood!

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Supreme Pizza Chili

I believe you’ll be very pleasantly surprised how DELICIOUS and SATISFYING this combination really is! It’s comforting and perfect for these upcoming colder months. Plus, you can make a ton of it at once to feed a larger group.

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Pizza Chicken Bake

This recipe is a fan favorite here at Clean Food Crush! And it’s no wonder because this recipe is simple, delicious, melty, and SUPER satisfying. Get ready to please the crowd with this amazing, low-carb pizza chicken bake!

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Pizza Stuffed Zucchini

Here’s another fun recipe to get the kids involved in the cooking process! They’ll love this meal, and you’ll love knowing how many vitamins and minerals they’re getting. From high levels of potassium and B-vitamins to a rich amount of dietary fiber and antioxidants, Zucchini offers considerable benefits to our overall health!

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Portobello Pizzas

If you don’t have much time to cook, this recipe is for you. You can have these portobello pizzas cooked and ready to serve faster than anyone can deliver pizza to your home! And you’ll feel better knowing you made the healthier choice.

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As you can see, we all LOVE pizza at Clean Food Crush!

And you can still follow a clean eating lifestyle while enjoying a family favorite. There’s no need to deprive you or your family of delicious meals and flavors! But there are dozens of ways to have a cleaner, healthier meal.

I hope you find some recipes on this list that you love and can make in these coming weeks.

Let me know your FAVORITE way to enjoy pizza in the comments below!

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20 of Our Favorite Clean Pizza Recipes! (2024)

FAQs

Is pizza a clean food? ›

Like all foods, more processed types of pizza are often higher in unhealthy ingredients than those made from scratch. Frozen and fast-food pizzas can contain ingredients like preservatives, colorings and unhealthy fats.

What is the best flour for homemade pizza dough? ›

The best flour for making Deep-Dish Pizza Dough is all-purpose flour. In bakeries and pizzerias, Pizza Flour is often used because it is a high-protein flour that produces a light and airy crust. However, all-purpose flour will also work well for Deep-Dish Pizza Dough.

What is the healthiest pizza to eat? ›

What's the healthiest pizza to eat? There are plenty of pizza choices that can be considered healthy. Some options that can easily fit into a nutritious and balanced diet include a thin-crust pizza and a cauliflower-crust pizza. Topping choices on the more nutritious side are vegetables, chicken, shrimp and cheese.

What is the cleanest food to eat? ›

A clean diet may include whole fruits, vegetables, lean proteins, whole grains, and healthy fats while limiting highly processed snacks and other packaged foods with added sugar and salt. It may also be associated with terms like plant-based, grass-fed, sugar-free, or gluten-free.

What happens if I use cake flour for pizza dough? ›

Cake flour is much different than all purpose flour or bread/semolina flours. The resulting pizza dough will be crumbly and harder to work (I literally just tried to make a batch to prove it). The dough will also take more water than I personally like, and the texture when cooked was mealy.

Is 00 or bread flour better for pizza dough? ›

So if you're looking for a light and airy crust with lots of air pockets, then you should go with Tipo 00 flour. If you're after a crust with a little less crunch and more chewiness, opt for bread flour.

What flour do restaurants use for pizza? ›

Pizza joint owners can relax. The two types of the most popular type of flour used for dough are still all-purpose flour, and bread flour. All-purpose flour can be used for anything, and is great in thin pizza crust.

What is the healthiest pizza dough? ›

Both the cauliflower crust and the whole-wheat crust offer fiber and protein, which play a key role in weight loss by helping to keep you feeling full and satisfied after a meal. But if you're not trying to cut carbs and are looking for that traditional pizza pie flavor, the whole-wheat crust is what you want.

What is the healthiest cheese for pizza? ›

Mozzarella

Mozzarella is relatively low in fat and calories. This makes it a healthier cheese option compared to others.

What is the healthiest dough? ›

Whole Wheat Flour: Replace some or all of the white flour in your pizza dough recipe with whole wheat flour. Whole wheat flour is higher in fiber and nutrients, making it a healthier choice. Cauliflower Crust: Create a low-carb, gluten-free pizza crust by using cauliflower rice as the base.

What happens if you put too much dry yeast in pizza dough? ›

Too little yeast and your dough won't rise enough, and the pizza base will taste bland. Use too much yeast and your dough may over-ferment. Tell-tale signs are your dough expanding too much or tasting and smelling a bit sour, with an almost alcoholic aftertaste (the yeast produces alcohol as it ferments).

Does too much yeast ruin pizza dough? ›

Just be sure to let it cool to a warm temperature, before using it, as not to kill the yeast. Note: Too much yeast will ruin your dough, even if it does make your dough rise quickly. I strongly advice against excess yeast.

What happens if you use too much dry yeast? ›

For example, if there is too much yeast, the bread may collapse during baking due to the release of too much gas. Not enough yeast will result in a dense loaf of bread. The type of yeast also determines how quickly the bread will rise. Active dry yeast and fresh yeast are commonly used in baking.

Is pizza considered a healthy food? ›

Pizza is high in saturated fats due to cheese and processed meat toppings, which can increase your cholesterol levels as well as risk for heart disease. Eating three-four slices of pizza or more, on a regular basis, can have detrimental health consequences.

Is pizza a healthy food or not? ›

While traditional pizza may not always be considered the healthiest option due to its higher calorie and fat content, there are ways to make healthier versions by using whole grain crust, lean protein toppings, and plenty of vegetables.

Can I eat pizza on a clean bulk? ›

Pizza can be enjoyed weekly in moderation. The majority of a bulking diet should be made of high-quality, whole foods that contain a good mix of micronutrients. Consuming too much pizza each week may encourage over-eating and lead to unwanted fat gain.

Is pizza unhealthy for health? ›

“Most restaurants and frozen options are high in calories, simple carbohydrates, sugar, sodium, and fat,” she says. Common meaty pizza toppings like pepperoni, sausage, and ham tend to be highly processed and have been linked to heart disease and cancers, says Anna Smith, R.D.N, L.D.N., of food-tracking app Lose It!.

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