16 Pork Roast Recipes That'll Bring New Flavor To Your Holiday Dinner (2024)

16 Pork Roast Recipes That'll Bring New Flavor To Your Holiday Dinner (1)

Ham and turkey get all the glory during the holidays (with an occasional nod to lamb if you’re lucky), but we’re here to tell you, pork roast is where it’s at. It’s just as impressive as a holiday table centerpiece, takes well to a variety of different flavor applications, and makes for the best leftovers. Don’t be nervous if you’ve fed into the bad reputation pork has for turning out dry, either. Follow one of our 16 best pork roast recipes, and you’ll be rewarded with some of the most tender and juicy meat imaginable. Give them a try this holiday season, you won’t regret it.

There’s a bit of nomenclature contention over which cuts of pork constitute a roast, so for the purposes of this roundup, we’re focusing on pork loin, pork tenderloin, and pork shoulder. The best part about these recipes is really how well many of them transition from being easy weeknight staples to meals fancy enough for guests. Take our , our glazed pork tenderloin, our pork loin roast, or our maple rosemary pork tenderloin. These recipes take simple ingredients like oranges, Dijon, red wine vinegar, and bell peppers and turn them into something spectacular. Looking to take it even one step further? Try stuffing your pork, like in our mushroom, spinach, and Gruyère stuffed pork tenderloin; our apple, bacon, rosemary, and pecan stuffed pork loin; or our mushroom, cream cheese, and spinach stuffed pork tenderloin. They’ll add variety to your meals both in taste and presentation. We’ve even got a few recipes for our favorite shortcut appliances, like our Crockpot pork roast or our Instant Pot pork tenderloin. They’re great when you need a holiday dinner on the table, stat.

Pork is great on its own, but like most meats, it’s better with sides, so check out our favorite Thanksgiving and Christmas side dishes for the perfect accompaniments.

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1

Crockpot Pork Roast

16 Pork Roast Recipes That'll Bring New Flavor To Your Holiday Dinner (3)

You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will definitely change your mind. Pork loin becomes super-tender and juicy as it cooks, and the sweet and tangy glaze on the outside seals the deal.

Get the Crockpot Pork Roast recipe.

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2

Maple Rosemary Pork Tenderloin

16 Pork Roast Recipes That'll Bring New Flavor To Your Holiday Dinner (5)

The maple rosemary glaze is so good on the pork here, but it also helps flavor the potatoes too. You can also add some carrots and red onions in place of some of the potatoes for even more delicious roasted vegetable options.

Get the Roast Pork Tenderloin recipe.

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3

Pork & Sauerkraut

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Pork and sauerkraut are commonly eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas?!), but don't let that not inspire you to eat it throughout the year too.

Get the .

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4

Glazed Pork Tenderloin

All you need is a couple of oranges, brown sugar, minced garlic, and Italian seasoning to turn pork into something easy enough for a weeknight dinner, but fancy enough to impress for the holidays too.

Get the Glazed Pork Tenderloin recipe.

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5

Slow-Cooker Pork Shoulder

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Nothing embodies the idea of giving yourself a future gift than this slow cooker recipe. With just a little bit of initial effort, you can leave the pork to slowly and gently cook throughout the day. The spiced garlicky herb sauce is absolutely heavenly and will make this the best pork shoulder of your life.

Get the Slow-Cooker Pork Shoulder recipe.

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6

Slow-Roasted Pork And Peppers

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This is a mostly hands-off dinner that's both perfect for busy weeknights and pretty enough to serve at a dinner party. There's very little prep—it's just a matter of halving bell peppers and cutting onions into wedges, then the oven does the rest of the work, transforming the boneless pork shoulder into meltingly tender meat.

Get the Slow-Roasted Pork And Peppers recipe.

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7

Pork Loin Roast

16 Pork Roast Recipes That'll Bring New Flavor To Your Holiday Dinner (15)

Pork loin may seem intimidating, but it's actually pretty straightforward. Plus, you can flavor it in so many ways. Start with butter, then switch it up with chimichurri, a fig jam, or even sauerkraut.

Get the Pork Loin Roast recipe.

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8

Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin

Fast-cooking pork tenderloin is a regular in our weeknight dinner rotation, but that doesn’t mean we let it become so routine that it becomes boring. Instead, we mix it up each week with a variety of different flavors and preparations, like this ultra-stuffed mushroom, spinach, and Gruyère pork tenderloin.

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9

Instant Pot Pork Tenderloin

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Juicy pork tenderloin seriously deserves its own spotlight. We keep the seasoning simple here: chili powder, cumin, garlic powder. If you want another flavor profile, the sky's the limit. Oregano and Italian seasoning, ranch seasoning, taco seasoning, or even just salt and black pepper will do.

Get the Instant Pot Pork Tenderloin recipe.

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10

Bacon Wrapped Pork Tenderloin

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No one wants to spend their time doing dishes after dinner, and that's why we love fun sheet-pan dinners like these. This bacon wrapped pork tenderloin gets baked with asparagus and red onion to create a complete meal.

Get the Bacon Wrapped Pork Tenderloin recipe.

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11

Stuffed Pork Tenderloin

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Weeknight dinners need to be simple, but that doesn't mean they have to be boring. This stuffed (with CREAM CHEESE) pork tenderloin is beyond easy to make but still exciting enough that you'll want to invite people over.

Get the Stuffed Pork Tenderloin recipe.

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12

Stuffed Pork Loin

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This pork loin is jam-packed with the classic, tried-and-true flavor combination of apple, bacon, rosemary, and pecan, complemented perfectly by the Dijon glaze on top. Pair it with some mashed potatoes and hearty roasted vegetables for a simple but delicious dinner all year round.

Get the Stuffed Pork Loin recipe.

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13

Cider-Glazed Pork

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This sweet and savory roast pork will definitely be a favorite fall entrée. In just 15 minutes, you'll be transported to mustardy, cider-glazed oblivion.

Get the Cider-Glazed Pork recipe.

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14

Roasted Pork Tenderloin with Dijon Bread Crumbs and Brussels Sprouts

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These panko bread crumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin. We like this dish with Brussels, but feel free to swap for your fave veggies.

Get the Roasted Pork Tenderloin with Dijon Bread Crumbs and Brussels Sprouts recipe.

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15

Spiced Pork Tenderloin with Grilled Peaches and Arugula Salad

16 Pork Roast Recipes That'll Bring New Flavor To Your Holiday Dinner (31)

Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula. Try swapping in other sweet stonefruits like plums or nectarines.

Get the Spiced Pork Tenderloin with Grilled Peaches and Arugula Salad recipe.

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16

Apple, Sage, and Prosciutto-Stuffed Pork Loin

16 Pork Roast Recipes That'll Bring New Flavor To Your Holiday Dinner (33)

The most brilliant way to stuff pork? With more pork, duh. Consider this a huge upgrade on the classic combo of pork chops and apples.

Get the Apple, Sage, and Prosciutto-Stuffed Pork Loin recipe.

16 Pork Roast Recipes That'll Bring New Flavor To Your Holiday Dinner (2024)

FAQs

How do you make pork more flavorful? ›

Consider Brining. Soaking your pork in a brine before cooking can help it retain moisture during the cooking process. While a simple brine of water and salt will do the trick, you can also use the brining stage to impart extra flavor with sugar and seasonings.

What is the most flavorful pork roast? ›

Shoulder (spare rib)

Most often the bone is removed, then the meat is rolled and tied to a neater joint. It has a really excellent flavour, as meat from nearer the head of the pig is always more succulent, with a little more fat to keep it moist.

What is the best joint for a pork roast? ›

Pork leg and loin joints are excellent roasting joints with lean meat and good crackling, and a rack of pork is an impressive looking roast. If you prefer something richer, then shoulder joints and pork belly are ideal. They have a higher fat content that renders down during cooking to give lovely tender meat.

Which part of pork is tastiest? ›

Roasted pork loin is probably one of the best parts of the pig. pork loin can be made bone-in or boneless, Grilled, smoked or slow-roasted on a barbecue with whatever spices and sauces you like, the roasted pork loin is a firm favorite among chefs.

What spice brings out the flavor of pork? ›

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

How to get flavor into pork roast? ›

In a small bowl, mix smoked paprika, cumin, garlic powder, oregano, and cinnamon. Rub pork with olive oil and season with salt and pepper. Sprinkle spice mixture all over pork.

Does pork roast get more tender the longer you cook it? ›

Pork roast can become more tender the longer it is cooked, but there is a point at which overcooking can lead to dryness.

Should you cover a pork roast in the oven? ›

Tenting can be suitable for some cuts of meat, but if you want a crunchy crust on your roast, then it's best to leave it uncovered. If you notice that the roasted pork is browning too much, you can lightly cover it with aluminum foil. However, do not cover it for the last 5-10 minutes in the oven.

How long should a pork roast be cooked? ›

Pork Roast in the Oven:

Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND* (55-66 MINUTES PER KILOGRAM)

Why is my pork roast always tough? ›

And the lower fat content makes pork loin more susceptible to drying out and turning tough. So, why is this? 1. One of the main factors contributing to a dry pork roast is overcooking, which causes the muscle fibers to contract and release their natural juices — even if it's cooked just a couple of minutes too long.

What is the best pork in the world? ›

Heritage berkshire Pork is the world's Best!

Berkshire Pork is coveted for its tender bite, its flavor, and its succulent fats and juices, and is featured in some of the finest restaurants around the world. Don't just take our word for it.

How many days can you marinate a pork roast? ›

Information. You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. Boil used marinade before brushing on cooked meat. Discard any uncooked leftover marinade.

Is pork the lowest quality meat? ›

Pork is not a lower quality meat. It is cheaper than beef because it is cheaper to produce than beef but certainly not cheaper than chicken.

Which pork is healthiest? ›

If you're looking for the healthiest pork options, you want lean cuts -- tenderloin, loin chops and sirloin roast. Bacon and other fatty cuts are very high in artery-clogging saturated fat and cholesterol and not for everyday eating.

What is the most expensive pork? ›

Iberico Pork comes from the famous Iberian Black Pigs that are only found in Spain and Portugal. Their special diet and the fact that they can freely roam makes them one of the most expensive meats in the world.

How do you season pork before cooking? ›

Ingredients: Paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper. Instructions: Mix the spices in a dish and rub the mixture onto the pork steaks. Allow them to sit for 1-2 hours in the refrigerator.

How do you fix bland pork chops? ›

Try a Marinade or Brine. A marinade or brine can introduce more moisture or lots of flavor into your meat before you cook it. A marinade is a sauce that introduces extra flavor to your pork, depending on the aromatics or herbs you choose to include. A brine pulls more moisture into the meat, which keeps your pork juicy ...

How to infuse flavor into pork chops? ›

Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined. Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.

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