11 Simple Zucchini Casserole Recipes (2024)

This easy side dish recipe is as simple as mixing the ingredients together and baking! Once it's done, you'll have a savory, soft casserole recipe that's packed with veggies and full of flavor.

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Whether you love zucchini or are just trying to sneak in more vegetables, this might be the best way to enjoy the vegetable! It's an easy side dish recipe everyone is sure to love, made with hash browns, cheese, Panko bread crumbs, and more cheese.

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The combination of zucchini, onion, butterand a few other simple ingredients makes these fritters "viciously addictive."

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These healthy snacks are made from a combination of zucchini, cheese, garlic, and onion. Zucchini bites are very easy to make.

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This simple Bisquick zucchini casserole is comfort food at its best. This recipe is filling, yet light and fluffy, with plenty of flavor from Cheddar cheese, garlic, and onion (and the zucchini, of course).

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This zucchini cheese casserole is light, fluffy, and filled with just the right amount of Cheddar cheese. This recipe is perfect for any weeknight dinner, but it also works for a more elegant event.

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This zucchini casserole recipe is for the picky eater to try. Mozzarella is so good when it's melted that they might not notice the zucchini.

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This delicious zucchini casserole with ground beef might be your new favorite way to eat zucchini! Cream of mushroom soup, rich ground beef (or ground chuck), and a few other favorite ingredients make this a dinner recipe you won't want to miss.

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Made with zucchini, broccoli, eggs, milk, red pepper flakes, and chopped onion, this casserole uses easy-to-find ingredients that won't break your budget.

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Creamy Ranch Sausage and Zucchini Bake is sliced fresh zucchini and crumbled sausage mixed with a creamy ranch sauce and baked to perfection with a melted layer of cheese to top it off.

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This healthy Chicken Penne Casserole with Corn and Zucchini is oozing with melted cheese and a smooth, creamy sauce! It’s the perfect clean eating dinner to showcase some of summer’s best produce!

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There have been many times when I've been standing in the produce section and I only pretend that I know what I'm doing. I just don't know how to choose any ripe vegetable or fruit, let alone a zucchini. I squeeze it lightly to make sure it won't turn to goo in my hand, but beyond that, I'm clueless. So I found some answers that will help both you and me as we try to figure out how to choose the perfect zucchini.

Fun fact you may not know already: zucchini can grow up to 2 inches in length every 24 hours. That's amazing! But in this case, bigger doesn't mean better.

Large zucchini tend to be flavorless and watery with large seeds inside. Pick a zucchini that is about 6-8 inches. It'll be better if that zucchini has a vibrant color. Zucchini can be green, yellow, or white, and it doesn't matter what color it is, as long as it's vibrant. Also, look for zucchini that have a good chunk of stem still attached, because they will last longer.

Something everyone struggles with is how to store your vegetables so they last as long as possible. You might be going grocery shopping for the week and you won't be using your zucchini right away.

So, how do you store zucchini so it'll be fresh by the time you make one of the amazing recipes above?

It's really simple if you want to refrigerate your zucchini. Keep your zucchini in a plastic bag in the refrigerator. It will last three to five days.

You can also freeze your zucchini if you don't need to use it within three to five days. You can chop up the zucchini and freeze it as is, but it might be worth blanching it before freezing it.

What's blanching, you ask? Basically, it's boiling the zucchini for a hot second (actually, it's about a minute). You'll deactivate the enzymes that would otherwise cause the zucchini to become mushy, discolored, and unusable in your zucchini recipes.

Don't blanch it for too long. If you do it for more than a minute, the zucchini will be cooked too much.