10 easy ways to elevate store-bought guacamole (2024)

FAQs

10 easy ways to elevate store-bought guacamole? ›

Fresh fruits like mango or pineapple can give your guacamole a more unique flavor profile. It's pretty rare to find store-bought guacamole that includes fresh citrus fruits like pineapple or mango, so adding these fruits will certainly take your guac to the next level and impress your guests.

Fresh fruits like mango or pineapple can give your guacamole a more unique flavor profile. It's pretty rare to find store-bought guacamole that includes fresh citrus fruits like pineapple or mango, so adding these fruits will certainly take your guac to the next level and impress your guests.

If you taste your guac and it is bland, start with more salt. Next, add lime juice. Often an additional pop of citrus is all guac needs to come alive and taste better. If you still aren't happy with the taste, you can rely on mix-ins to jazz it up.

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.

You see, lime is a very strong acidic flavor and it can easily overpower the delicate flavor of the avocado. Instead, finely dice red onions and pickle them with lime juice for 15-30 minutes.

Make salt blends yourself by mixing salt and different ingredients, such as onion powder or dried cilantro, or purchase it at the store while picking up the guacamole. Garlic salt is a common and delicious option, while jalapeño or habanero salt can provide a spicy upgrade without having to chop up any chile peppers.

“Each panned guac gets sealed airtight with Saran Wrap,” he said. “Then it gets lidded, labeled and stored for later use. This process ensures freshness and prevents browning,” he continued.

I simply squeezed the juice from half a lemon over the surface of the prepared guacamole. I checked for browning after one hour, one-and-a-half hours, and two hours. Results: I couldn't believe how well this worked!

To keep the leftover guacamole from browning, the employee rips off a sheet of plastic wrap, then presses it all the way down to the surface of the guacamole, knocking out the air that would be in the container if it was just sealed with a lid.

Why do people put sour cream in guacamole? ›

Sour cream is a simple addition to your favorite guacamole recipe. Just a few tablespoons to a small batch recipe will do it. The sour cream adds a nice tang without being too overbearing and it also creates a creamy, silky mouthfeel. A fabulous contrast to the crunch of tortilla chips.

I like the flavor better with lemon juice, but lime works too. If you're out of fresh lemons or limes, try using bottled lime or lemon juice. Although, freshly squeezed juice is definitely the best! Salt: Salt enhances the flavors and brings it all together.

Pour water over the guacamole

Make sure water covers the surface completely—all the way to the container's edge. Editor's Tip: You may have heard a squirt of lemon or lime juice also keeps guacamole from browning. It's true—as long as you cover the entire surface of the dip with citrus juice.

An unopened package of Wholly Guacamole can last between one to two weeks past its printed date when refrigerated properly. Once opened, however, it should be consumed within 1-2 days to ensure maximum freshness.

The simplest way to enjoy avocados is by sprinkling them with a pinch of salt and pepper. You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice.

Homemade guacamole is a quick, easy, and healthier choice. Store-bought guacamole often contains sour cream, added sugar, artificial flavors, preservatives, and a lot of sodium. However, there are some brands, such as Wholly Guacamole, that sell individual pre-portioned guacamole dip packs.